How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole With Fried Onions?

You need 5 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 1 (8 oz.) pkg. cream cheese (room temperature), cubed, 1 (15 oz.) can artichoke hearts, rinsed, drained and quartered, 1 can cream of mushroom soup, and more.

Is Spinach Casserole With Fried Onions suitable as vegetarian?

Yes, Spinach Casserole With Fried Onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole With Fried Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole With Fried Onions Recipe

Name: Spinach Casserole With Fried Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 1 (8 oz.) pkg. cream cheese (room temperature), cubed; 1 (15 oz.) can artichoke hearts, rinsed, drained and quartered; 1 can cream of mushroom soup; 1 can fried onion rings

Spinach Casserole With Fried Onions – a delicious recipe with spinach, cream cheese, cream of mushroom soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) pkg. cream cheese (room temperature), cubed
1 (15 oz.) can artichoke hearts, rinsed, drained and quartered
1 can cream of mushroom soup
1 can fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Vegetarian

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