Spinach Casserole(Hot!)

Name: Spinach Casserole(Hot!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) frozen chopped spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onion; 1/2 c. evaporated milk; 1/2 c. spinach liquid; 1/2 tsp. black pepper; 1/2 tsp. celery salt; 1/2 tsp. garlic powder; 1 small jar jalapeno Cheez Whiz; 1 tsp. Worcestershire; bread crumbs

Eats Now Editorial Team · 170 kcal · Vegetarian

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Spinach Casserole(Hot!) – a delicious recipe with spinach, butter, flour, onion, milk, liquid. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/2 c. spinach liquid
1/2 tsp. black pepper
1/2 tsp. celery salt
1/2 tsp. garlic powder
1 small jar jalapeno Cheez Whiz
1 tsp. Worcestershire
bread crumbs

1
Cook spinach.
2
Drain.
3
Reserve liquid.
4
In skillet, melt margarine, add flour and onion; cook until soft.
5
Add liquids. Cook until thick.
6
Add seasonings and cheese.
7
Melt cheese. Sprinkle with bread crumbs.
8
Bake at 350u00b0 until bubbly (can be made ahead).

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 oz.) frozen chopped spinach, 4 Tbsp. butter, 2 Tbsp. flour, 2 Tbsp. chopped onion, and more.

Yes, Spinach Casserole(Hot!) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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