Spinach Casserole

1. 1

   Cook spinach according to package directions; drain well, making sure you get all the water out by pressing the spinach against the sides of the colander.

2. 2

   While the spinach is cooking, fry the bacon in a frypan; you want them crispy. Drain on paper towels. Cut into small pieces or crumbs.

3. 3

   In a medium bowl, cream together the cream cheese and the butter. Add salt and garlic. Add the spinach to the cream cheese mixture.

4. 4

   Pour into a buttered 2-qt casserole dish. Sprinkle bacon crumbs on top. Bake at 350F for 20 minutes.

* Per serving · 4 servings · Values may vary.

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