Zucchini Bread

Name: Zucchini Bread
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 2 c. zucchini squash, peeled and grated; 3 tsp. vanilla; 2 Tbsp. orange rind; 1/2 c. chopped nuts; 3 c. flour; 1 tsp. baking soda; 1/4 tsp. baking powder; 2 tsp. cinnamon

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, oil, sugar, zucchini, vanilla, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. oil
2 c. sugar
2 c. zucchini squash, peeled and grated
3 tsp. vanilla
2 Tbsp. orange rind
1/2 c. chopped nuts
3 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
2 tsp. cinnamon

1
Stir together beaten eggs, oil, sugar and zucchini.
2
Sift together flour, baking powder, salt, cinnamon and baking soda. Add to zucchini mixture.
3
Stir in vanilla, orange rind, and nuts. Pour into greased loaf pans.
4
Bake at 325 degrees for one hour. Makes 2 loaves.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 2 c. sugar, 2 c. zucchini squash, peeled and grated, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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