How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Zucchini Bars With Cream Cheese Frosting?

You need 12 ingredients. The key ingredients include: 2/3 c. packed light brown sugar, 1/2 c. butter (at room temperature), 1 egg, 1 tsp. vanilla, and more.

Is Carrot Zucchini Bars With Cream Cheese Frosting suitable as vegetarian?

Yes, Carrot Zucchini Bars With Cream Cheese Frosting falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Carrot Zucchini Bars With Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Zucchini Bars With Cream Cheese Frosting

Name: Carrot Zucchini Bars With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. packed light brown sugar; 1/2 c. butter (at room temperature); 1 egg; 1 tsp. vanilla; 1 1/2 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 2/3 c. grated carrots; 2/3 c. grated zucchini, liquid squeezed out; 1/2 c. raisins; 1 pkg. (3 oz.) cream cheese; Cream Cheese Frosting

Try this homemade Carrot Zucchini Bars With Cream Cheese Frosting recipe the whole family will love. Made with brown sugar, butter, egg and vanilla. Eas…

This Carrot Zucchini Bars With Cream Cheese Frosting relies on simple, everyday ingredients such as packed light brown sugar, butter (at room temperature), egg and vanilla. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Zucchini Bars With Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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