Carrot Zucchini Bars With Cream Cheese Frosting Recipe

Name: Carrot Zucchini Bars With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. packed light brown sugar; 1/2 c. butter (at room temperature); 1 egg; 1 tsp. vanilla; 1 1/2 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 2/3 c. grated carrots; 2/3 c. grated zucchini, liquid squeezed out; 1/2 c. raisins; 1 pkg. (3 oz.) cream cheese; Cream Cheese Frosting

Servings: persons

2/3 c. packed light brown sugar
1/2 c. butter (at room temperature)
1 egg
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
2/3 c. grated carrots
2/3 c. grated zucchini, liquid squeezed out
1/2 c. raisins
1 pkg. (3 oz.) cream cheese
Cream Cheese Frosting

1
Heat oven to 350u00b0; grease 9 x 9-inch baking dish.
2
Beat together brown sugar, butter and cream cheese in large bowl until fluffy.
3
Beat in egg and vanilla.
4
Beat in flour, baking powder and salt until well blended.
5
Stir in carrots, zucchini and raisins; spoon into pan.
6
Bake 30 minutes; cool for 10 minutes. Invert cake and cool completely.
7
Frost, cut into squares.

929

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. packed light brown sugar, 1/2 c. butter (at room temperature), 1 egg, 1 tsp. vanilla, and more.

Yes, Carrot Zucchini Bars With Cream Cheese Frosting falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Zucchini Bars With Cream Cheese Frosting

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