Spinach Casserole

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fresh spinach; 2 bunches green scallions; 1/2 cup parsley, minced; 1/2 teaspoon dill; 1 pound crumbled feta cheese; 8 eggs, beaten; 1 cup butter; 1 teaspoon salt; 1/2 cup olive oil; 1/2 pound filo pastry leaves

Eats Now Editorial Team · 1503 kcal · Vegetarian

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Spinach Casserole – a delicious recipe with fresh spinach, green scallions, parsley, dill, feta cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 pounds fresh spinach
2 bunches green scallions
1/2 cup parsley, minced
1/2 teaspoon dill
1 pound crumbled feta cheese
8 eggs, beaten
1 cup butter
1 teaspoon salt
1/2 cup olive oil
1/2 pound filo pastry leaves

1
Chop spinach.
2
Brown scallions in olive oil.
3
Combine spinach, scallions, dill, beaten eggs, and cheese.
4
Line 5 sheets of filo, brushed with olive oil, in baking dish.
5
Spoon spinach mixture over the top.
6
Bake at 350 degrees for 45 minutes.

1503

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds fresh spinach, 2 bunches green scallions, 1/2 cup parsley, minced, 1/2 teaspoon dill, and more.

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1503 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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