Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sliced zucchini; 1 c. grated Cheddar cheese; 1 egg, beaten; 3/4 c. milk; 1 green pepper, diced; 1 Tbsp. butter; 1/2 tsp. salt; 1/3 c. cracker crumbs; Parmesan cheese; catsup

Eats Now Editorial Team · 353 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with zucchini, Cheddar cheese, egg, milk, green pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 c. sliced zucchini
1 c. grated Cheddar cheese
1 egg, beaten
3/4 c. milk
1 green pepper, diced
1 Tbsp. butter
1/2 tsp. salt
1/3 c. cracker crumbs
Parmesan cheese
catsup

1
Mix all ingredients except Parmesan cheese and catsup.
2
Pour into greased casserole; sprinkle with Parmesan cheese; dot with catsup.
3
Bake, uncovered, at 425u00b0 for 25 minutes.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sliced zucchini, 1 c. grated Cheddar cheese, 1 egg, beaten, 3/4 c. milk, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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