Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 c. olive oil; 1 c. thinly sliced onions; 1 clove garlic, minced; 1 medium zucchini, cut in 1/2 inch slices; 1 medium eggplant cut into 1/2 inch slices; 2 green peppers cut into strips; 1 tsp. salt; 1 tsp. oregano; 1/4 tsp. black pepper; 2 tomatoes cut in wedges

Eats Now Editorial Team · Vegetarian

Jump to Recipe

Ratatouille – a delicious recipe with olive oil, onions, clove garlic, zucchini, green peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. olive oil
1 c. thinly sliced onions
1 clove garlic, minced
1 medium zucchini, cut in 1/2 inch slices
1 medium eggplant cut into 1/2 inch slices
2 green peppers cut into strips
1 tsp. salt
1 tsp. oregano
1/4 tsp. black pepper
2 tomatoes cut in wedges

1
Heat oil in skillet.
2
Saute onions till slightly soft.
3
Move onions to side and cook garlic for one minute.
4
Mix into onions. Add remaining ingredients except tomatoes.
5
Stir to mix.
6
Cover and simmer gently, 30 minutes.
7
Add tomatoes and heat just enough to warm them through.
8
Do not allow them to cook.
9
May be served cold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. olive oil, 1 c. thinly sliced onions, 1 clove garlic, minced, 1 medium zucchini, cut in 1/2 inch slices, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Hawaiian Style Veggie Mix
Zucchini Casserole
Spinach Dip In Bread Bowl

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy