How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole?

You need 7 ingredients. The key ingredients include: 1 can cream of potato soup, 10 oz. frozen spinach, thawed and drained, 8 oz. sour cream, 2 to 3 stalks green onions, and more.

Is Spinach Casserole suitable as vegetarian?

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of potato soup; 10 oz. frozen spinach, thawed and drained; 8 oz. sour cream; 2 to 3 stalks green onions; 1/2 c. Parmesan cheese; 4 oz. chopped mushrooms; salt and pepper to taste

Spinach Casserole – a delicious recipe with cream of potato soup, frozen spinach, sour cream, stalks green onions, Parmesan cheese, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can cream of potato soup
10 oz. frozen spinach, thawed and drained
8 oz. sour cream
2 to 3 stalks green onions
1/2 c. Parmesan cheese
4 oz. chopped mushrooms
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Vegetarian

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Spinach Casserole

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