How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole?

You need 8 ingredients. The key ingredients include: 8 pkgs. frozen chopped spinach, thawed and salted to taste, 2 cans cream of mushroom soup, 1 c. mayonnaise, 1 tsp. lemon juice, and more.

Is Spinach Casserole suitable as vegetarian?

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pkgs. frozen chopped spinach, thawed and salted to taste; 2 cans cream of mushroom soup; 1 c. mayonnaise; 1 tsp. lemon juice; 1 c. (or more) grated sharp cheddar cheese; 1 jar chopped pimiento; 2 c. crushed Better Cheddar crackers; 1/3 to 1/2 c. slivered almonds

Spinach Casserole – a delicious recipe with cream of mushroom soup, mayonnaise, lemon juice, cheddar cheese, pimiento, Cheddar crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 pkgs. frozen chopped spinach, thawed and salted to taste
2 cans cream of mushroom soup
1 c. mayonnaise
1 tsp. lemon juice
1 c. (or more) grated sharp cheddar cheese
1 jar chopped pimiento
2 c. crushed Better Cheddar crackers
1/3 to 1/2 c. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1316 kcal
Category
Vegetarian

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Spinach Casserole

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