Barbecued whole spiced cauliflower recipe

1. 1

   Remove the outer leaves of the cauliflower.

2. 2

   Place in a large pan, cover with boiling water and a little seasoning, and then simmer for about 7-10 minutes, until almost cooked but still firm.

3. 3

   Drain.

4. 4

   Combine the garlic, ginger, smoked paprika, lemon juice and yoghurt with a little seasoning.

5. 5

   Use 1 tsp of the yoghurt mixture to rub over the cauliflower, setting the rest aside.

6. 6

   Wrap the cauliflower in tin foil and cook on a preheated barbecue for 10 minutes, rotating until cooked through.

7. 7

   Serve with the reserved yogurt and garnish with the chopped parsley.

* Per serving · 4 servings · Values may vary.

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