How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill & Parsley Dressing/Dip (Vegan)?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) box silken tofu, 1 -2 tablespoon lemon juice, freshly squeezed, 1 teaspoon garlic powder, 1 teaspoon onion powder, and more.

Is Dill & Parsley Dressing/Dip (Vegan) suitable as vegetarian?

Yes, Dill & Parsley Dressing/Dip (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dill & Parsley Dressing/Dip (Vegan)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill & Parsley Dressing/Dip (Vegan) Recipe

Name: Dill & Parsley Dressing/Dip (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box silken tofu; 1 -2 tablespoon lemon juice, freshly squeezed; 1 teaspoon garlic powder; 1 teaspoon onion powder; salt and pepper, to taste; water; 3 -4 tablespoons fresh dill, chopped; 1 -2 tablespoon fresh parsley, chopped

Dill & Parsley Dressing/Dip (Vegan) – a delicious recipe with silken tofu, lemon juice, garlic, onion powder, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 ounce) box silken tofu
1 -2 tablespoon lemon juice, freshly squeezed
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper, to taste
water
3 -4 tablespoons fresh dill, chopped
1 -2 tablespoon fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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