How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole?

You need 9 ingredients. The key ingredients include: 8 oz. large egg noodles, 1 (10 oz.) pkg. frozen, chopped spinach, 4 Tbsp. (1/2 stick) butter or margarine, 1 small yellow onion, chopped, and more.

Is Spinach Casserole suitable as vegetarian?

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. large egg noodles; 1 (10 oz.) pkg. frozen, chopped spinach; 4 Tbsp. (1/2 stick) butter or margarine; 1 small yellow onion, chopped; 2 eggs; 1 c. sour cream; 3/4 tsp. salt; 1/8 tsp. black pepper; 1 c. sharp Cheddar cheese, shredded

Spinach Casserole – a delicious recipe with egg noodles, spinach, butter, yellow onion, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 oz. large egg noodles
1 (10 oz.) pkg. frozen, chopped spinach
4 Tbsp. (1/2 stick) butter or margarine
1 small yellow onion, chopped
2 eggs
1 c. sour cream
3/4 tsp. salt
1/8 tsp. black pepper
1 c. sharp Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Vegetarian

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