How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole?

You need 8 ingredients. The key ingredients include: 2 pkg. frozen, chopped spinach, drained, 1 beaten egg, 1 c. herb stuffing mix (save 1/2 for topping), 1 c. shredded Cheddar cheese, and more.

Is Spinach Casserole suitable as vegetarian?

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen, chopped spinach, drained; 1 beaten egg; 1 c. herb stuffing mix (save 1/2 for topping); 1 c. shredded Cheddar cheese; 1/4 c. melted butter; 1 c. cream of chicken soup; 1 Tbsp. chopped onion; 1/2 c. sliced mushrooms

Spinach Casserole – a delicious recipe with frozen, egg, herb stuffing mix, Cheddar cheese, butter, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen, chopped spinach, drained
1 beaten egg
1 c. herb stuffing mix (save 1/2 for topping)
1 c. shredded Cheddar cheese
1/4 c. melted butter
1 c. cream of chicken soup
1 Tbsp. chopped onion
1/2 c. sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Vegetarian

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Spinach Casserole

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