How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole?

You need 6 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen, chopped spinach, cooked and drained, 1 (8 oz.) pkg. cream cheese, 1 1/2 tsp. sage, 1 c. fine dried breadcrumbs, and more.

Is Spinach Casserole suitable as vegetarian?

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen, chopped spinach, cooked and drained; 1 (8 oz.) pkg. cream cheese; 1 1/2 tsp. sage; 1 c. fine dried breadcrumbs; 1/2 c. butter or margarine, melted; 2 Tbsp. dried onion flakes

Spinach Casserole – a delicious recipe with frozen, cream cheese, sage, breadcrumbs, butter, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen, chopped spinach, cooked and drained
1 (8 oz.) pkg. cream cheese
1 1/2 tsp. sage
1 c. fine dried breadcrumbs
1/2 c. butter or margarine, melted
2 Tbsp. dried onion flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Vegetarian

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Spinach Casserole

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