Italian Roasted Cauliflower Recipe

Name: Italian Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads cauliflower, cut into florettes; 1 cup dry white wine (pinot grigio); 1 tablespoon dry oregano; 8 tablespoons olive oil; 1 tablespoon garlic powder; 1/3 cup Italian breadcrumbs; 8 tablespoons chopped fresh Italian parsley; 1/3 cup coarse shredded parmesan cheese; 1/3 cup coarse shredded percorini romano cheese; 4 sprigs rosemary

Servings: persons

2 heads cauliflower, cut into florettes
1 cup dry white wine (pinot grigio)
1 tablespoon dry oregano
8 tablespoons olive oil
1 tablespoon garlic powder
1/3 cup Italian breadcrumbs
8 tablespoons chopped fresh Italian parsley
1/3 cup coarse shredded parmesan cheese
1/3 cup coarse shredded percorini romano cheese
4 sprigs rosemary

1
Preheat oven to 350.
2
Layer cauliflower in a single layer, stems down in a 19x9 baking dish.
3
Pour wine over cauliflower.
4
Brush olive oil over cauliflower.
5
Sprinkle garlic over cauliflower.
6
Sprinkle oregano over cauliflower.
7
Sprinkle salt and pepper over cauliflower.
8
Cover dish with aluminum foil.
9
Bake for 45 minutes.
10
In a separate bowl combine breadcrumbs, romano, parmesan, and 2 tbsp olive oil. Mix until combined and mealy.
11
At the end of the 45 minutes, sprinkle the crumb mixture over the cauliflower and garnish with the 4 sprigs rosemary.
12
Return to the oven uncovered for another 15 minutes.
13
Serve.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads cauliflower, cut into florettes, 1 cup dry white wine (pinot grigio), 1 tablespoon dry oregano, 8 tablespoons olive oil, and more.

Yes, Italian Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roasted Cauliflower

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