Spinach Casserole

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) frozen spinach; 1/4 c. minced onion; 1/4 tsp. celery salt; 3 Tbsp. Worcestershire sauce; pepper to taste; 1/4 c. evaporated milk; 1/4 c. oleo; 1/4 tsp. garlic salt; 6 oz. jalapeno cheese; bread crumbs

Eats Now Editorial Team · 207 kcal · Vegetarian

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Spinach Casserole – a delicious recipe with frozen spinach, onion, celery salt, Worcestershire sauce, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) frozen spinach
1/4 c. minced onion
1/4 tsp. celery salt
3 Tbsp. Worcestershire sauce
pepper to taste
1/4 c. evaporated milk
1/4 c. oleo
1/4 tsp. garlic salt
6 oz. jalapeno cheese
bread crumbs

1
Cook spinach and drain.
2
Melt oleo, saute onion and all spices, then add cheese to melt.
3
Add milk.
4
Mix in drained spinach.
5
Put in casserole
6
dish and cover with bread crumbs. Bake at 350u00b0
7
until hot and brown.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) frozen spinach, 1/4 c. minced onion, 1/4 tsp. celery salt, 3 Tbsp. Worcestershire sauce, and more.

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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