Madras Vegetable Curry Spread Recipe

Name: Madras Vegetable Curry Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tablespoons butter; ½ cup finely chopped onion; 2 cloves garlic; ½ cup finely chopped carrot; ½ cup finely chopped red bell pepper; ½ cup finely chopped celery; ½ cup finely chopped zucchini; ½ cup finely chopped yellow squash; 1 ½ teaspoons Madras curry powder; 1 envelope lipton golden onion soup mix; ½ cup Major Grey chutney; ½ cup peeled seeded finely chopped cucumber; 1 cup plain yogurt

Servings: persons

2 tablespoons butter
½ cup finely chopped onion
2 cloves garlic
½ cup finely chopped carrot
½ cup finely chopped red bell pepper
½ cup finely chopped celery
½ cup finely chopped zucchini
½ cup finely chopped yellow squash
1 ½ teaspoons Madras curry powder
1 envelope lipton golden onion soup mix
½ cup Major Grey chutney
½ cup peeled seeded finely chopped cucumber
1 cup plain yogurt

1
Let the butter melt in a large skillet over medium heat.
2
Add in the onion and garlic; stir/saute for 2-3 minutes or until the onion is softened.
3
Add in the carrot, bell pepper, celery, zucchini, squash, and curry powder; stir/saute for 5-7 minutes or until the vegetables are crisp-tender.
4
Add in the soup mix and 3/4 cup water, stir occasionally.
5
Let mixture come to a boil and simmer for 7-10 minutes.
6
Take skillet from stove burner and let cool for 15 minutes; adjust seasonings if needed.
7
Add in chutney and cucumber; stir to combine.
8
Serve the spread with yogurt on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, ½ cup finely chopped onion, 2 cloves garlic, ½ cup finely chopped carrot, and more.

Yes, Madras Vegetable Curry Spread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madras Vegetable Curry Spread

How did you like this recipe?

Frequently Asked Questions