How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Canellini Beans And Potatoes Triest-Style?

You need 9 ingredients. The key ingredients include: 500 g spinach leaves, 4 medium sized potatoes (cooked and cubed), 200 g cannellini beans (drained and rinsed), 1 red onion (chopped), and more.

Is Spinach, Canellini Beans And Potatoes Triest-Style suitable as vegetarian?

Yes, Spinach, Canellini Beans And Potatoes Triest-Style falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Canellini Beans And Potatoes Triest-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Canellini Beans And Potatoes Triest-Style Recipe

Name: Spinach, Canellini Beans And Potatoes Triest-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g spinach leaves; 4 medium sized potatoes (cooked and cubed); 200 g cannellini beans (drained and rinsed); 1 red onion (chopped); 2 garlic cloves (minced); 1 pinch cinnamon; 1 tablespoon butter; salt and pepper; parmesan cheese, shaves (optional)

Spinach, Canellini Beans And Potatoes Triest-Style – a delicious recipe with potatoes, cannellini beans, red onion, garlic, cinnamon, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

500 g spinach leaves
4 medium sized potatoes (cooked and cubed)
200 g cannellini beans (drained and rinsed)
1 red onion (chopped)
2 garlic cloves (minced)
1 pinch cinnamon
1 tablespoon butter
salt and pepper
parmesan cheese, shaves (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Vegetarian

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Spinach, Canellini Beans And Potatoes Triest-Style

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