Tea-Glazed Butternut Squash

1. 1

   Preheat oven to 400u00b0. Spray 13 X 9-inch baking dish with nonstick cooking spray; set aside.

2. 2

   Bring water to a boil in 1-quart saucepan over high heat. Remove from heat. Add Lipton(R) White Tea with Island Mango & Peach Flavors Pyramid Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze. Stir in brown sugar, Spread and salt.

3. 3

   Arrange squash in prepared baking dish. Evenly pour in tea mixture; toss to coat. Roast, stirring occasionally, 45 minutes or until squash is tender and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.