How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentils, Potatoes, And Spinach With Curried Tarka?

You need 13 ingredients. The key ingredients include: 1 onion diced, 2 teaspoons vegetable oil olive oil or, ghee, 2 potatoes diced, 1 cup lentils yellow or brown, and more.

Is Lentils, Potatoes, And Spinach With Curried Tarka suitable as vegetarian?

Yes, Lentils, Potatoes, And Spinach With Curried Tarka falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentils, Potatoes, And Spinach With Curried Tarka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils, Potatoes, And Spinach With Curried Tarka

Name: Lentils, Potatoes, And Spinach With Curried Tarka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion diced; 2 teaspoons vegetable oil olive oil or, ghee; 2 potatoes diced; 1 cup lentils yellow or brown; 2 1/2 cups vegetable stock or water; 1 handful baby spinach; 1/2 cup milk & cream coconut milk, soy milk; salt; 1 teaspoon curry powder; 2 teaspoons butter ghee, vegetable oil, olive oil; 1 lemon; 1 pinch salt; freshly ground black pepper

Try this homemade Lentils, Potatoes, And Spinach With Curried Tarka recipe the whole family will love. Made with onion, vegetable oil olive oil, potatoe…

This Lentils, Potatoes, And Spinach With Curried Tarka relies on simple, everyday ingredients such as onion diced, potatoes diced, lentils yellow or brown and vegetable stock or water. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentils, Potatoes, And Spinach With Curried Tarka

Tips for the best results

Variations & substitutions

My Personal Notes

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