Spinach Burritos

1. 1

   In a large skillet, heat the oil over medium heat; add the beans and salsa; cook for several minutes, stirring occasionally.

2. 2

   In a loosely covered bowl, wilt the spinach in the microwave, about 2 minutes.

3. 3

   Add the spinach to the beans and salsa; stir it gently.

4. 4

   Remove the bean mixture from the heat and add the cheese; stir gently until the cheese is melted.

5. 5

   Warm the tortillas in the microwave, about 1 minute on high.

6. 6

   Put a scoop of the bean-spinach mixture in the lower middle of each tortilla.

7. 7

   Add additional salsa and guacamole; fold half the tortilla up over the beans and roll it up to secure it.

* Per serving · 4 servings · Values may vary.

No additional tips available.