How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Brunch Pie?

You need 10 ingredients. The key ingredients include: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1 teaspoon white vinegar, 1/2 teaspoon ground nutmeg, 3 large eggs, and more.

Is Spinach Brunch Pie suitable as breakfast?

Yes, Spinach Brunch Pie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach Brunch Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Brunch Pie Recipe

Name: Spinach Brunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 teaspoon white vinegar; 1/2 teaspoon ground nutmeg; 3 large eggs; 1 cup 4% cottage cheese; 1 cup sour cream; 1/2 cup biscuit/baking mix; 1/4 cup butter, melted; 3 small tomatoes, thinly sliced; 2 tablespoons shredded Parmesan cheese

Start your day right with this Spinach Brunch Pie recipe. Made with spinach, white vinegar, ground nutmeg and eggs. Easy step-by-step instructions inclu…

This Spinach Brunch Pie relies on simple, everyday ingredients such as white vinegar, ground nutmeg, large eggs and 4% cottage cheese. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Brunch Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach Brunch Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions