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1
Preheat oven to 300 F.
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2
NOTE: You can make this without using the food processor.
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If so, just put all the dry ingredients in a large bowl and proceed to step 2.
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4
1.
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5
In a food processor ground your almonds into small pieces, about 10 pulses.
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6
Add your rolled oats and process until small but not flour consistency.
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Add the rest of the dry ingredients (down to the sesame seeds on the above list) and pulse for about 10 pulses.
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8
Dump into a big bowl.
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2.
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In a small bowl, add your vanilla extract, canola oil and brown sugar.
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Whisk until combined.
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Pour over granola mixture and stir until everything is coated.
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3.
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On a baking sheet lined with parchment, add your granola.
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15
Bake for 20 minutes, use a spatula to flip everything over and bake for 20 more minutes, flip.
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16
Check it the last 10 minutes or so to make sure it doesnt burn.
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4.
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Turn the oven off and leave the granola in there to cool.
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19
I do this so my dogs dont get at it.
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Just make sure it doesnt get too crispy or just leave it on the counter to cool.
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Once cool, store in an air tight container.
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22
Calories per 1/2 Cup: 196, fat: 9.0, Salt: 1.7, Potassium: 50, Carbs:24, Fiber:4.5, Sugar: 3.9, Protein: 5.9
