Spinach, Brown Rice and Corn Tortillas

1. 1

   Place the spinach in a saucepan with only the water you washed it in still clinging to the leaves.

2. 2

   Cook, stirring, until just wilted, about 2 minutes.

3. 3

   Remove from the saucepan and drain well.

4. 4

   Place the brown rice, corn, and salsa in the saucepan.

5. 5

   Cook, stirring, until heated through.

6. 6

   Stir in the spinach.

7. 7

   Spoon a line of the mixture down the center of each tortilla and roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.