Spinach, Brown Bread And Eggs – a delicious recipe with eggs, handful spinach washed, thyme, olive oil, corriander, basil. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Start to boil the spinach and add the sprig of thyme", "Add the oil to a frying pan. Heat at 3/4 max temperature", "Chop up the onion and garlic cloves", "I used one half of the pan for eggs and one half to fry the onions. Once the eggs are cooked, you can move that part of hte pan off the heat, but keep the heat on the onions.", "Add the onions and chopped garlic cloves to the other half of the pan.", "Add the eggs to the other half. N.B. cook them over easy, or to your taste", "Add the basil and corriander on top of the onion and garlic.
2
Begin toasting the bread", "From here, wait until the onions are softened, and try to keep your eggs cooking to your likeing.", "Taste the spinach to see if it is done. If so, pour out the water and add the spinach and sprig of thyme on top of the onions and garlic and mix.", "Once the eggs and bread are done, put the bread on a plate, and put the eggs on top of the bread", "Once the spinach is nicely mixed with the onions, and hopefully before all the water is boiled off (some boiled off is good), place the mix on top of your eggs."]
102
kcal
Calories
6
g
Fat
5
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 eggs, 1 handful spinach washed, 1 sprig thyme, 1 teaspoon olive oil, and more.
Yes, Spinach, Brown Bread And Eggs falls under the Vegetarian category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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