How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Omelet Casserole?

You need 10 ingredients. The key ingredients include: 6 bacon slices, 1/2 cup chopped onion, 4 cups egg substitute, 2 cups (8 ounces) 2% reduced-fat shredded sharp Cheddar cheese, and more.

Is Confetti Omelet Casserole suitable as breakfast?

Yes, Confetti Omelet Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Confetti Omelet Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Omelet Casserole Recipe

Name: Confetti Omelet Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon slices; 1/2 cup chopped onion; 4 cups egg substitute; 2 cups (8 ounces) 2% reduced-fat shredded sharp Cheddar cheese; 1 cup fat-free milk; 1 (4-ounce) jar chopped pimiento, drained; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; Vegetable cooking spray; Garnish: fresh flat-leaf parsley sprigs

Start your day right with this Confetti Omelet Casserole recipe. Made with bacon, onion, egg substitute and Cheddar cheese. Easy step-by-step instructio…

This Confetti Omelet Casserole relies on simple, everyday ingredients such as bacon slices, chopped onion, egg substitute and fat-free milk. It comes together quickly and makes 4 servings, at about 1434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1434

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Confetti Omelet Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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