Confetti Omelet Casserole Recipe

Name: Confetti Omelet Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon slices; 1/2 cup chopped onion; 4 cups egg substitute; 2 cups (8 ounces) 2% reduced-fat shredded sharp Cheddar cheese; 1 cup fat-free milk; 1 (4-ounce) jar chopped pimiento, drained; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; Vegetable cooking spray; Garnish: fresh flat-leaf parsley sprigs

Servings: persons

6 bacon slices
1/2 cup chopped onion
4 cups egg substitute
2 cups (8 ounces) 2% reduced-fat shredded sharp Cheddar cheese
1 cup fat-free milk
1 (4-ounce) jar chopped pimiento, drained
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
Vegetable cooking spray
Garnish: fresh flat-leaf parsley sprigs

1
Cook bacon in a medium skillet until crisp; remove bacon, and drain on paper towels, reserving 1 teaspoon drippings in skillet. Crumble bacon, and set aside.
2
Add 1/2 cup chopped onion to hot drippings in skillet, and saute over medium heat 3 to 4 minutes or until tender.
3
Stir together crumbled bacon, onion, egg substitute, and next 5 ingredients in a large bowl. Pour egg mixture into a 13- x 9-inch baking dish coated with cooking spray.
4
Bake at 325u00b0 for 45 minutes or until set. Let stand 5 minutes before serving. Garnish, if desired.

1434

kcal

Calories

108

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 bacon slices, 1/2 cup chopped onion, 4 cups egg substitute, 2 cups (8 ounces) 2% reduced-fat shredded sharp Cheddar cheese, and more.

Yes, Confetti Omelet Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Omelet Casserole

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