Quick Breakfast Burritos Recipe

Name: Quick Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pico de gallo:; 1 1/2 cups chopped tomato (about 1 large); 1/2 cup chopped green onions; 1/2 cup chopped fresh cilantro; 2 teaspoons fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon black pepper; Dash of crushed red pepper; Burritos:; 1/4 teaspoon chopped fresh oregano; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 4 eggs, lightly beaten; Dash of ground red pepper; Cooking spray; 1/4 cup chopped onion; 1 (2-ounce) can diced green chiles; 4 (6-inch) corn tortillas; 1/2 cup (2 ounces) shredded colby-Jack cheese

Servings: persons

Pico de gallo:
1 1/2 cups chopped tomato (about 1 large)
1/2 cup chopped green onions
1/2 cup chopped fresh cilantro
2 teaspoons fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper
Dash of crushed red pepper
Burritos:
1/4 teaspoon chopped fresh oregano
1/8 teaspoon salt
1/8 teaspoon black pepper
4 eggs, lightly beaten
Dash of ground red pepper
Cooking spray
1/4 cup chopped onion
1 (2-ounce) can diced green chiles
4 (6-inch) corn tortillas
1/2 cup (2 ounces) shredded colby-Jack cheese

1
To prepare pico de gallo, combine first 7 ingredients in a small bowl.
2
To prepare the burritos, combine chopped fresh oregano and the next 4 ingredients (through the ground red pepper) in a small bowl, stirring well with a whisk.
3
Heat a large nonstick skillet over medium heat. Coat the pan with cooking spray. Add egg mixture, 1/4 cup onion, and green chiles to the pan. Cook for 3 minutes or until eggs are set, stirring frequently. Remove pan from heat; stir egg mixture well.
4
Heat the corn tortillas according to package directions. Divide the egg mixture evenly among tortillas. Top each serving with 2 tablespoons shredded cheese and about 1/3 cup pico de gallo.
5
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329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Pico de gallo:, 1 1/2 cups chopped tomato (about 1 large), 1/2 cup chopped green onions, 1/2 cup chopped fresh cilantro, and more.

Yes, Quick Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Breakfast Burritos

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