Spinach Breakfast Casserole Recipe

Name: Spinach Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk pork sausage; 4 cups seasoned croutons; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1/2 cup coarsely shredded carrot; 2 cups milk; 4 eggs; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (4 ounce) can sliced mushrooms, drained; 1 cup shredded cheddar cheese; 1 cup shredded monterey jack cheese; 1/4 teaspoon dry mustard; shredded cheddar cheese or monterey jack cheese

Servings: persons

1 lb bulk pork sausage
4 cups seasoned croutons
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1/2 cup coarsely shredded carrot
2 cups milk
4 eggs
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1/4 teaspoon dry mustard
shredded cheddar cheese or monterey jack cheese

1
In a large skillet, cook/crumble sausage over medium heat until sausage is browned; drain.
2
Spread croutons evenly in the bottom of a 3-quart casserole dish.
3
Spread sausage over croutons.
4
Top with spinach and carrot.
5
In a mixing bowl, whisk the milk, eggs, and soup together.
6
Stir in the mushrooms, 1 cup cheddar cheese, 1 cup Monterey Jack cheese, and dry mustard until mixed together.
7
Pour over layers in casserole dish.
8
Cover and chill for 8-24 hours.
9
Bake, uncovered, in a 325u00b0 oven for 45 minutes.
10
Sprinkle with additional cheese; bake 10 minutes or until edges are bubbly and center is heated through.
11
Let stand for 10 minutes before serving.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb bulk pork sausage, 4 cups seasoned croutons, 1 (10 ounce) package frozen chopped spinach, thawed and well drained, 1/2 cup coarsely shredded carrot, and more.

Yes, Spinach Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Breakfast Casserole

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