Confetti Snowball Freeze

1. 1

   Chill bread loaf pans.

2. 2

   Using small ice cream dipper, scoop ice cream and sherbet onto cooled cookie sheets.

3. 3

   Refreeze until ready to use.

4. 4

   Crush sugar wafers into fine crumbs.

5. 5

   Line 1 cup wafers in bottom of pans, reserving some for topping.

6. 6

   Put Cool Whip into pastry bags and squirt on wafer crumbs.

7. 7

   Line 4 chocolate balls on one side and 4 lime balls on other side.

8. 8

   Cover with a layer of Cool Whip and in between balls.

9. 9

   Line 4 orange balls and 4 raspberry balls the same way; cover again with Cool Whip.

10. 10

    Top with remaining crumbs.

11. 11

    Cover with plastic wrap; freeze overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.