Copper Mountain Quiche Recipe

Name: Copper Mountain Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 4 oz. cream cheese; 1 c. + 2 Tbsp. flour; 1 (10 oz.) pkg. frozen chopped spinach; 1 c. cheddar cheese, grated; 1 c. Swiss cheese, grated; 3 eggs, lightly beaten; 1/2 c. mayonnaise; 1/2 c. milk; 10 slices crisp bacon, crumbled; 8 oz. fresh mushrooms sliced; 1 bunch green onions, trimmed and sliced

Servings: persons

1/2 c. butter
4 oz. cream cheese
1 c. + 2 Tbsp. flour
1 (10 oz.) pkg. frozen chopped spinach
1 c. cheddar cheese, grated
1 c. Swiss cheese, grated
3 eggs, lightly beaten
1/2 c. mayonnaise
1/2 c. milk
10 slices crisp bacon, crumbled
8 oz. fresh mushrooms sliced
1 bunch green onions, trimmed and sliced

1
Combine butter, cream cheese and 1 cup flour with a pastry blender until crumbly.
2
Press into pie plate to form crust. Refrigerate.
3
Preheat oven to 350u00b0.
4
Cook spinach until tender. Drain and blot on paper towels to remove all excess water.
5
In a large bowl combine spinach and 2 Tablespoons flour.
6
Add remaining ingredients and mix well.
7
Pour mixture into chilled shell and bake 1 hour or until set.

1776

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 4 oz. cream cheese, 1 c. + 2 Tbsp. flour, 1 (10 oz.) pkg. frozen chopped spinach, and more.

Yes, Copper Mountain Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copper Mountain Quiche

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