How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copper Mountain Quiche?

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 4 oz. cream cheese, 1 c. + 2 Tbsp. flour, 1 (10 oz.) pkg. frozen chopped spinach, and more.

Is Copper Mountain Quiche suitable as breakfast?

Yes, Copper Mountain Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Copper Mountain Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copper Mountain Quiche Recipe

Name: Copper Mountain Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 4 oz. cream cheese; 1 c. + 2 Tbsp. flour; 1 (10 oz.) pkg. frozen chopped spinach; 1 c. cheddar cheese, grated; 1 c. Swiss cheese, grated; 3 eggs, lightly beaten; 1/2 c. mayonnaise; 1/2 c. milk; 10 slices crisp bacon, crumbled; 8 oz. fresh mushrooms sliced; 1 bunch green onions, trimmed and sliced

Start your day right with this Copper Mountain Quiche recipe. Made with butter, cream cheese, + and spinach. Easy step-by-step instructions included.

This Copper Mountain Quiche relies on simple, everyday ingredients such as butter, cream cheese, + 2 tbsp. flour and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 1776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1776

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Copper Mountain Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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