Canyon Ranch Marinated Grilled Veggies Recipe

Name: Canyon Ranch Marinated Grilled Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped chives; 2 tablespoons balsamic vinegar; 1 tablespoon extra virgin olive oil; 1 pinch salt; 1 pinch fresh ground pepper; 2 tablespoons finely chopped fresh basil; 1 red bell pepper, seeded and quartered; 1 yellow bell pepper, seeded and quartered; 2 tomatoes, seeded and quartered; 1 yellow squash, diagonally cut 1/4 inch thick; 1 zucchini, diagonally cut 1/4 inch thick; 1 eggplant, peeled and cut into 1/2 inch thick strips; 2 artichoke hearts

Servings: persons

2 tablespoons chopped chives
2 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
1 pinch salt
1 pinch fresh ground pepper
2 tablespoons finely chopped fresh basil
1 red bell pepper, seeded and quartered
1 yellow bell pepper, seeded and quartered
2 tomatoes, seeded and quartered
1 yellow squash, diagonally cut 1/4 inch thick
1 zucchini, diagonally cut 1/4 inch thick
1 eggplant, peeled and cut into 1/2 inch thick strips
2 artichoke hearts

1
Combine Marinade (first 6) ingredients in a bowl and mix well.
2
Prepare the grill or preheat the broiler.
3
Grill or broil the vegetables until tender, remove them from grill and allow to cool slightly.
4
Dice the grilled vegetables, place them in a shallow dish and spoon the marinade over them.
5
Cover tightly and allow to marinate for several hours or overnight.
6
Use veggies as side dish, or place in tortillas for veggie wraps, great cold or warm.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons chopped chives, 2 tablespoons balsamic vinegar, 1 tablespoon extra virgin olive oil, 1 pinch salt, and more.

Yes, Canyon Ranch Marinated Grilled Veggies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canyon Ranch Marinated Grilled Veggies

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