Spinach Bread Dip

1. 1

   In a large bowl combine soup mix and sour cream.

2. 2

   Strain excess water from spinach and add to dip mixture.

3. 3

   Stir to combine.

4. 4

   Cover with plastic wrap and chill for 2 hours.

5. 5

   Slice a circle around top of bread and remove inside and cut into bite sized pieces.

6. 6

   Fill hole with spinach dip.

7. 7

   Cut other bread loaf into cubes and serve with dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.