How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Bread Dip?

You need 5 ingredients. The key ingredients include: 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry, 1 pkg. Knorr vegetable soup mix, 1 small can water chestnuts, drained and chopped, 1 c. sour cream, and more.

Is Spinach Bread Dip suitable as vegetarian?

Yes, Spinach Bread Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Bread Dip Recipe

Name: Spinach Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry; 1 pkg. Knorr vegetable soup mix; 1 small can water chestnuts, drained and chopped; 1 c. sour cream; 1 c. mayonnaise

Spinach Bread Dip – a delicious recipe with spinach, vegetable soup, water chestnuts, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 oz. pkg. frozen chopped spinach, thawed and squeezed dry
1 pkg. Knorr vegetable soup mix
1 small can water chestnuts, drained and chopped
1 c. sour cream
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Bread Dip

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