Mushroom Risotto

1. 1

   Chop up onions,garlic,green beans and mushrooms.

2. 2

   Set aside the green beans .

3. 3

   Put the broth into a medium size pan with the rice boil as directed.

4. 4

   Pour the oil into a pan and heat until ready place the onions , garlic and mushrooms.

5. 5

   Cook until the onions are clear.

6. 6

   When above is done drain and set aside.

7. 7

   Cook the rice to within a couple of minutes add the green beans and onion mixture.

8. 8

   Cook the rice for remainder amount of time.

9. 9

   Let it set 5 minutes then serve.

10. 10

    And Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.