Grilled Eggplant Tortas Recipe

Name: Grilled Eggplant Tortas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. canola oil; 1 1/2 tbsp. ground cumin; kosher salt; Freshly ground pepper; 2 medium Italian eggplants; 1 Hass avocado; 1 tbsp. lime juice; 4 soft buns; Shredded cabbage; Cilantro leaves; Jarred pickled jalapenos and carrots

Servings: persons

1/2 c. canola oil
1 1/2 tbsp. ground cumin
kosher salt
Freshly ground pepper
2 medium Italian eggplants
1 Hass avocado
1 tbsp. lime juice
4 soft buns
Shredded cabbage
Cilantro leaves
Jarred pickled jalapenos and carrots

1
Heat a grill pan.
2
In a large bowl, whisk the oil with the cumin and season with salt and pepper.
3
Add the eggplants to the bowl and toss to evenly coat.
4
Working in batches, grill the eggplants over moderate heat, turning, until tender, about 5 minutes per batch.
5
In a small bowl, mash the avocado with the lime juice.
6
Spread the mashed avocado on the bottom buns.
7
Top with the eggplants, cabbage, cilantro, and pickled jalapenos and carrots, close the buns and serve.Looking for vegetable recipes?
8
Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. canola oil, 1 1/2 tbsp. ground cumin, kosher salt, Freshly ground pepper, and more.

Yes, Grilled Eggplant Tortas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant Tortas

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