Spinach Bread Recipe

Name: Spinach Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 pound dough Bridgeford frozen; 3 ounces pepperoni cubed; 2 packages chopped frozen spinach; 1 cup oil; 1 teaspoon black pepper; 1 egg beaten save tiny bit for brushing; 1/2 teaspoon salt; 1 teaspoon minced garlic; 8 tablespoons grated Parmesan cheese; 1/8 teaspoon crushed red pepper

Servings: persons

1 pound dough Bridgeford frozen
3 ounces pepperoni cubed
2 packages chopped frozen spinach
1 cup oil
1 teaspoon black pepper
1 egg beaten save tiny bit for brushing
1/2 teaspoon salt
1 teaspoon minced garlic
8 tablespoons grated Parmesan cheese
1/8 teaspoon crushed red pepper

1
Thaw dough to room temperature.
2
Divide into two parts and roll each into a 6x10 sheet.
3
Squeeze spinach dry.
4
Add all ingredients to spinach, mixing well.
5
Spread 1/2 of the spinach mixture onto each sheet of dough.
6
Roll like a jelly roll.
7
Brush top with egg.
8
Place on a cookie sheet sprinkled with cornmeal or greased.
9
Bake at 375 degrees for 35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound dough Bridgeford frozen, 3 ounces pepperoni cubed, 2 packages chopped frozen spinach, 1 cup oil, and more.

Yes, Spinach Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Bread

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