Grilled Zucchini Sandwich (With Smoked Tofu And Smoked Vegan Mozzarella)

1. 1

   If you don't have grilled zucchini or other veggies already on hand, start by slicing the zucchini lengthwise into 1 cm thick slices. Sprinkle with a pinch of salt on both sides and let them sweat about 10 minutes. Pat them dry and grill them on the barbecue or indoor grill for a few minutes on either side, until they've browned and cooked through. Remove from heat and set aside.

2. 2

   To build the sandwich, top bread with vegan mayo, Dijon, smoked Mozzarisella, smoked tofu and grilled zucchini.

3. 3

   Top the filling with another slice of bread and press together firmly.

4. 4

   Toast sandwich on the barbecue/sandwich grill for a few minutes on each side until bread has browned slightly and Mozzarisella has melted, pressing gently with a spatula to hold the sandwich together.

5. 5

   Slice in half diagonally and enjoy on your favourite park bench, by the pool, in the backyard with a glass if wine...you get the drift.

No additional tips available.