How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Bread?

You need 11 ingredients. The key ingredients include: 1 loaf French bread, split in half lengthwise, 1 (10 ounce) package frozen chopped spinach, 1/2 cup butter, 1 diced onion, and more.

Is Spinach Bread suitable as vegetarian?

Yes, Spinach Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Bread Recipe

Name: Spinach Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, split in half lengthwise; 1 (10 ounce) package frozen chopped spinach; 1/2 cup butter; 1 diced onion; 4 ounces mushrooms, drained; 4 ounces mozzarella cheese, shredded; 4 ounces cheddar cheese, shredded; pepper, to taste; Tabasco sauce, to taste; salt; parmesan cheese

Bake this irresistible Spinach Bread at home. Made with bread, spinach, butter and onion. Easy step-by-step instructions included.

This Spinach Bread relies on simple, everyday ingredients such as butter, diced onion, mushrooms, drained and mozzarella cheese, shredded. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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