Try this homemade Parmesan Style Cheese(Vegan) recipe the whole family will love. Made with blanched almond, nutritional yeast, cashews and lemon juice.…
This Parmesan Style Cheese(Vegan) relies on simple, everyday ingredients such as blanched almond, nutritional yeast flakes, raw cashews (or pine nuts) and lemon juice. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026