How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachel's Spinach-Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 cup frozen spinach, chopped, 2 (6 ounce) cans marinated artichoke hearts, drained, 1 (8 ounce) package cream cheese, ¼ cup ricotta cheese, and more.

Is Rachel's Spinach-Artichoke Dip suitable as vegetarian?

Yes, Rachel's Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rachel's Spinach-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rachel's Spinach-Artichoke Dip Recipe

Name: Rachel's Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen spinach, chopped; 2 (6 ounce) cans marinated artichoke hearts, drained; 1 (8 ounce) package cream cheese; ¼ cup ricotta cheese; ¼ cup mayonnaise; ⅓ cup romano cheese, grated; ¼ teaspoon red pepper flakes; ¼ teaspoon salt; ¼ teaspoon garlic powder

Rachel's Spinach-Artichoke Dip – a delicious recipe with frozen spinach, cream cheese, ricotta cheese, mayonnaise, romano cheese, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup frozen spinach, chopped
2 (6 ounce) cans marinated artichoke hearts, drained
1 (8 ounce) package cream cheese
¼ cup ricotta cheese
¼ cup mayonnaise
⅓ cup romano cheese, grated
¼ teaspoon red pepper flakes
¼ teaspoon salt
¼ teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rachel's Spinach-Artichoke Dip

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