Try this homemade Rachel's Spinach-Artichoke Dip recipe the whole family will love. Made with frozen spinach, cream cheese, ricotta cheese and mayonnais…
This Rachel's Spinach-Artichoke Dip relies on simple, everyday ingredients such as frozen spinach, chopped, ricotta cheese, mayonnaise and romano cheese, grated. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026