How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Bread?

You need 11 ingredients. The key ingredients include: 1 bag fresh spinach, washed and chopped, 1 small can black olives, chopped, 2 Tbsp. Parmesan cheese, pinch of salt, and more.

Is Spinach Bread suitable as vegetarian?

Yes, Spinach Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Bread Recipe

Name: Spinach Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag fresh spinach, washed and chopped; 1 small can black olives, chopped; 2 Tbsp. Parmesan cheese; pinch of salt; 1 clove garlic, chopped; 1/4 lb. salami, ham or pepperoni (any combination), chopped; bread dough; 1/2 c. bread crumbs; 1/2 tsp. pepper; 4 Tbsp. oil; 1/4 tsp. parsley flakes

Bake this irresistible Spinach Bread at home. Made with fresh spinach, black olives, Parmesan cheese and salt. Easy step-by-step instructions included.

This Spinach Bread relies on simple, everyday ingredients such as parmesan cheese, of salt, garlic, chopped and bread dough. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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