Artichoke Leek Casserole Recipe

Name: Artichoke Leek Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (9 Oz. Size) Frozen Artichoke Hearts, Thawed; 3 whole Celery Stalks, Thinly Sliced; 2 whole Leeks, Halved And Thinly Sliced; 1 Tablespoon Olive Oil; 1/4 cups White Wine; 1/2 cups Chicken Broth; 1 package (8 Oz. Size) Cream Cheese; 3 cups Mashed Potatoes; 1 Tablespoon Lemon Juice; 1 Tablespoon Garlic, Minced

Servings: persons

2 packages (9 Oz. Size) Frozen Artichoke Hearts, Thawed
3 whole Celery Stalks, Thinly Sliced
2 whole Leeks, Halved And Thinly Sliced
1 Tablespoon Olive Oil
1/4 cups White Wine
1/2 cups Chicken Broth
1 package (8 Oz. Size) Cream Cheese
3 cups Mashed Potatoes
1 Tablespoon Lemon Juice
1 Tablespoon Garlic, Minced

1
Preheat oven to 425 degrees F.
2
Unthaw artichoke hearts and squeeze off excess moisture when thawed.
3
Chop roughly.
4
Set aside.
5
Slice celery stalks thinly.
6
Set aside.
7
Halve leeks and slice into half moon shapes.
8
Set aside.
9
In a large nonstick skillet, heat olive oil and when shimmering, pour in leeks and celery.
10
Stir occasionally until softened, about 8 minutes.
11
Fold in artichoke hearts.
12
Pour in white wine and chicken broth, allowing to cook until nearly evaporated.
13
Fold in chunks of cream cheese until it is all incorporated and cook until melted and incorporated into the mixture.
14
Once melted, remove from heat and stir in lemon juice.
15
In a 9-inch pie pan, pour artichoke mixture.
16
Fold garlic into mashed potatoes, and dollop mashed potatoes over the top.
17
Or for a decorative top, pipe onto top of mixture with a pastry bag and a large icing decorating tip.
18
Bake in oven for 35 minutes.
19
Serve warm.
20
Devour.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages (9 Oz. Size) Frozen Artichoke Hearts, Thawed, 3 whole Celery Stalks, Thinly Sliced, 2 whole Leeks, Halved And Thinly Sliced, 1 Tablespoon Olive Oil, and more.

Yes, Artichoke Leek Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Leek Casserole

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