How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Blue Cheese Salad With Walnut Dressing?

You need 9 ingredients. The key ingredients include: FOR THE DRESSING, 1/2 cup walnuts, roughly chopped, 2 tablespoons olive oil, 1 tablespoon red wine vinegar, and more.

Is Spinach & Blue Cheese Salad With Walnut Dressing suitable as salads?

Yes, Spinach & Blue Cheese Salad With Walnut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach & Blue Cheese Salad With Walnut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Blue Cheese Salad With Walnut Dressing

Name: Spinach & Blue Cheese Salad With Walnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING; 1/2 cup walnuts, roughly chopped; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; freshly ground salt & pepper; FOR THE SALAD; 200 g baby spinach leaves, washed and dried; 120 g store bought semi dried tomatoes (or use home make oven dried tomatoes, try recipe 14681); 100 g blue cheese, crumbled

Fresh, crisp and full of flavor — this Spinach & Blue Cheese Salad With Walnut Dressing is a must-try. Made with DRESSING, walnuts, olive oil and red wi…

This Spinach & Blue Cheese Salad With Walnut Dressing relies on simple, everyday ingredients such as for the dressing, walnuts, roughly chopped, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

FOR THE DRESSING
1/2 cup walnuts, roughly chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
freshly ground salt & pepper
FOR THE SALAD
200 g baby spinach leaves, washed and dried
120 g store bought semi dried tomatoes (or use home make oven dried tomatoes, try recipe 14681)
100 g blue cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Salads

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Spinach & Blue Cheese Salad With Walnut Dressing

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