Simple Summer Salad Recipe

Name: Simple Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Ears of corn; 2 tomatos; 1 avocado; 2 limes (juiced); 1 mango; 1 15.5 oz.can of black beans (feel free to use fresh cooked black beans! I am just lazy!! ); 1 cup quinoa; 1/4 teaspoon chipotle chile powder; 1/4 teaspoon chili powder; 1/8 teaspoon cayenne chili powder; 1/2 teaspoon cumin; salt (to taste)

Servings: persons

3 Ears of corn
2 tomatos
1 avocado
2 limes (juiced)
1 mango
1 15.5 oz.can of black beans (feel free to use fresh cooked black beans! I am just lazy!! )
1 cup quinoa
1/4 teaspoon chipotle chile powder
1/4 teaspoon chili powder
1/8 teaspoon cayenne chili powder
1/2 teaspoon cumin
salt (to taste)

1
Rinse one cup quinoa and bring to boil two cups water. Add the quinoa to the water and cook until quinoa is soft and translucent.
2
Cook corn and let cool.
3
Chop the avocado, tomatoes and mango in to cubes and put in a large bowl.
4
Slice the corn kernels off the cob. Add the kernels to the other veggies.
5
Add the quinoa to the bowl.
6
Rinse and drain the black beans and add them to the veggies and quinoa in the bowl.
7
Add the spices and the lime juice. Mix and enjoy!

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Ears of corn, 2 tomatos, 1 avocado, 2 limes (juiced), and more.

Yes, Simple Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Summer Salad

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