Dilled, Crunchy Sweet-Corn Salad With Buttermilk Dressing

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   ["Salt the shallot slices in 1/2 t. salt and allow to sit about 20 minutes to draw out any harshness. Rinse well with water and pat dry with a paper towel.

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   In a large bowl toss the corn kernels lightly to separate them, add the shallot and the remaining salad ingredients and toss again to combine.", "In a smaller bowl combine the buttermilk, vinegar, onion, yogurt, and garlic and whisk to combine. Add the oil in a slow stream, whisking, until amalgamated. Season with freshly ground pepper and salt to taste.", "Serve the salad slightly chilled, garnished with the feta cheese. Pass the dressing separately."]

* Per serving · 4 servings · Values may vary.

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