How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Red Lentil Curry ?

You need 10 ingredients. The key ingredients include: Red Lentil and Sweet Potato Curry with Warm Pita Bread, 2 tbsp vegetable oil, 1 medium onion, chopped, Coarse sea salt or kosher salt, and more.

Is Sweet Potato Red Lentil Curry suitable as vegetarian?

Yes, Sweet Potato Red Lentil Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Red Lentil Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Red Lentil Curry Recipe

Name: Sweet Potato Red Lentil Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Red Lentil and Sweet Potato Curry with Warm Pita Bread; 2 tbsp vegetable oil; 1 medium onion, chopped; Coarse sea salt or kosher salt; 1 medium sweet potato, peeled and cut into 1 inch chunks; 1 (1 inch) piece fresh ginger, peeled and chopped; 1 large or 2 small garlic cloves, chopped; 1 tbsp curry powder; 1 bay leaf; 1 1/2 cups red lentils

Try this homemade Sweet Potato Red Lentil Curry recipe the whole family will love. Made with Red, vegetable oil, onion and salt. Easy step-by-step instr…

This Sweet Potato Red Lentil Curry relies on simple, everyday ingredients such as vegetable oil, medium onion, chopped, curry powder and bay leaf. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Red Lentil Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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