Spinach, Beet, Bacon And Blue Cheese Salad Recipe

Name: Spinach, Beet, Bacon And Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 4 tablespoons Olive oil, divided; 3 tablespoons Red wine vinegar; 1/2 teaspoon Dijion mustard; 6 ounces Spinach, cut into ribbons if leaves are large; 2 Large beets, cut into 1-inch cubes; 3 Thick cut bacon, cut into 1/2 inch cubes; 3 Scallions, chopped; 3 ounces Blue cheese, crumbled; Kosher salt and freshly ground black pepper to taste

Servings: persons

2 Eggs
4 tablespoons Olive oil, divided
3 tablespoons Red wine vinegar
1/2 teaspoon Dijion mustard
6 ounces Spinach, cut into ribbons if leaves are large
2 Large beets, cut into 1-inch cubes
3 Thick cut bacon, cut into 1/2 inch cubes
3 Scallions, chopped
3 ounces Blue cheese, crumbled
Kosher salt and freshly ground black pepper to taste

1
["Hard Boil Eggs: Place eggs in a small saucepan. Cover with cold water by about two inches. Bring water to a roiling boil, cover pot, and turn off heat. Let sit for 9 minutes, then drain water and rinse eggs under ice cold water until they cool. Let eggs come to room temperature, peel, and chop.", "Make Dressing: In a small bowl or jar, whisk together remaining olive oil, red wine vinegar, and mustard. Pour over spinach and let sit while you assemble the remaining ingredients.", "Cook Beets and Bacon:
2
- Preheat oven to 450F
3
- Toss beets in 1 tablespoon olive oil. Sprinkle with salt and pepper. Roast for 20 minutes, or until beets are cooked through. Remove and let cool slightly.
4
- In a small saucepan, cook bacon until slightly crispy. Transfer bacon to paper-towel lined plate", "Assemble Salad: In a large bowl, combine dressed spinach leaves, beets, bacon, chopped eggs, scallions, and blue cheese. Toss well, and adjust salt and pepper to taste."]

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Eggs, 4 tablespoons Olive oil, divided, 3 tablespoons Red wine vinegar, 1/2 teaspoon Dijion mustard, and more.

Yes, Spinach, Beet, Bacon And Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Beet, Bacon And Blue Cheese Salad

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