How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 1/2 c. self-rising flour, 1 c. self-rising corn meal, 1 egg, 1 small can creamed corn, and more.

Is Mexican Corn Bread suitable as salads?

Yes, Mexican Corn Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. self-rising flour; 1 c. self-rising corn meal; 1 egg; 1 small can creamed corn; 1 onion, chopped; 1/2 c. grated cheese (sharp or American); 1/2 c. salad oil; 2 jalapeno peppers, chopped; 1 c. buttermilk

Mexican Corn Bread – a delicious recipe with flour, meal, egg, corn, onion, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. self-rising flour
1 c. self-rising corn meal
1 egg
1 small can creamed corn
1 onion, chopped
1/2 c. grated cheese (sharp or American)
1/2 c. salad oil
2 jalapeno peppers, chopped
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1090 kcal
Category
Salads

Eats Now Editorial Team

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