Zucchini Fritters

1. 1

   To extract water from the zucchini, place it in a colander and press it down against the perforated surface.

2. 2

   Combine the zucchini, eggs, onions, allspice, salt, and cinnamon, if desired, in a medium mixing bowl.

3. 3

   Mix well.

4. 4

   Heat the vegetable oil in a skillet over medium heat.

5. 5

   When the oil sizzles upon contact with a droplet of water, drop 1 tablespoon of the egg batter into the pan.

6. 6

   Flatten the mound of batter slightly with the back of a spoon.

7. 7

   Continue adding as many mounds of the batter as the skillet will allow.

8. 8

   Fry for 2 minutes, or until golden, turning once.

9. 9

   Drain the fritters on paper towels.

10. 10

    Repeat this process with the remaining batter, and if necessary, add more oil.

* Per serving · 4 servings · Values may vary.